Vibrant Moroccan Spiced Chicken Tagine

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, trimmed of excess fat
• 1 onion, diced
• 3 carrots, peeled and diced
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp paprika
• 1 14.5 oz can crushed tomatoes
• 1 cup chicken broth
• 1/2 cup dried apricots, chopped
• 1 cup couscous, dry
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large Dutch oven or heavy-bottomed pot, heat 2 tbsp olive oil over medium-high heat.

2. 2

   Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken and set aside.