Moroccan Spiced Pork Tenderloin with Apricot Couscous
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A flavorful Moroccan-inspired pork tenderloin paired with a vibrant apricot-studded couscous, perfect for a family-friendly global feast.
Ingredients
- 1 1/2 lbs pork tenderloin
- 2 tbsp Moroccan spice blend
- 2 tbsp olive oil
- 1 1/2 cups couscous
- 1 1/2 cups chicken broth
- 1/2 cup dried apricots, chopped
- 3 whole green onions, sliced
- 1 tbsp lemon zest
- 1/4 cup parsley, chopped
Instructions
- 1
Preheat oven to 400°F.
- 2
Rub the pork tenderloin all over with the Moroccan spice blend and 1 tbsp of the olive oil. Place on a baking sheet and roast for 20-25 minutes, until internal temperature reaches 145°F.
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