Moroccan Spiced Pork Tenderloin with Apricot Couscous

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp Moroccan spice blend
• 2 tbsp olive oil
• 1.5 cups couscous
• 1.5 cups chicken broth
• 1/2 cup dried apricots, chopped
• 3 whole green onions, sliced
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Rub the pork tenderloin all over with the Moroccan spice blend and 1 tbsp of the olive oil. Place on a baking sheet and roast for 20-25 minutes, until internal temperature reaches 145°F.