Spicy Moroccan Chicken Tagine

Ingredients

• 1 1/2 lbs chicken thighs, boneless, skinless
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cayenne pepper, optional, for spice
• 1 14oz can diced tomatoes
• 1 15oz can chickpeas, drained and rinsed
• 3 medium carrots, peeled and sliced
• 1 medium zucchini, diced
• 1 cup couscous
• 1 lemon, juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large pot or dutch oven, heat 1 tbsp olive oil over medium heat. Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken and set aside.

2. 2

   Add the onion to the pot and sauté for 3-4 minutes until translucent. Add the garlic, ginger, cumin, coriander, paprika, and cayenne (if using). Cook for 1 minute until fragrant.