Moroccan Spiced Beef Tagine with Couscous

Ingredients

• 1 1/2 lbs beef stew meat
• 1 large onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 can crushed tomatoes
• 1 cup beef broth
• 1/2 cup dried apricots, chopped
• 1 cup couscous, dry
• 1/4 cup fresh cilantro, chopped
• 1 lemon, wedges for serving

Instructions

1. 1

   In a large pot or dutch oven, brown the beef over medium-high heat until no longer pink, about 5 minutes.

2. 2

   Add the onion and garlic and cook for 2-3 minutes until fragrant.