Moroccan Spiced Pork Tenderloin with Roasted Vegetable Couscous

Ingredients

• 1.5 lbs pork tenderloin, trimmed of excess fat
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 15oz can chickpeas, drained and rinsed
• 1 cup couscous, whole wheat
• 1.5 cups chicken broth
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the cumin, coriander, paprika, garlic powder, salt, and pepper. Rub the spice mixture all over the pork tenderloin.