Moroccan Spiced Roasted Pumpkin Seeds

Ingredients

• 2 cups pumpkin seeds, raw, shelled
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon sea salt
• 1 teaspoon honey

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a medium bowl, toss the pumpkin seeds with the olive oil, cumin, cinnamon, ginger, coriander, cayenne, and salt until evenly coated.