Moroccan Spiced Beef Tagine

Ingredients

• 1 1/2 pounds beef stew meat
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 can crushed tomatoes
• 2 cups beef broth
• 3 medium carrots, peeled and sliced
• 2 medium potatoes, peeled and cubed
• 1 can chickpeas, drained and rinsed
• 1 juiced lemon
• 1/4 cup cilantro, chopped

Instructions

1. 1

   1. In a large pot or Dutch oven, brown the beef over medium-high heat until seared on all sides, about 5 minutes. Remove beef from the pot and set aside.

2. 2

   2. Reduce heat to medium, add the onion and garlic to the pot, and sauté for 2-3 minutes until fragrant.