Spiced Moroccan Lamb Skewers with Roasted Veggie Couscous

Ingredients

• 1 1/2 lbs ground lamb
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 2 zucchini, cut into 1-inch chunks
• 1 bell pepper, cut into 1-inch chunks
• 1 small red onion, cut into 1-inch chunks
• 1 cup couscous
• 1 1/2 cups chicken or vegetable broth
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large bowl, combine the ground lamb, garlic, cumin, coriander, paprika, salt, and pepper. Mix well until fully combined.

2. 2

   Thread the lamb mixture onto skewers, compressing it slightly. Set aside.