Moroccan-Spiced Turkey Meatball Skewers with Roasted Veggie Couscous

Ingredients

• 1 1/2 lbs ground turkey
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups couscous
• 1 1/2 cups broth
• 2 medium zucchini, cubed
• 1 medium bell pepper, chopped
• 1/2 small red onion, chopped
• 2 tbsp olive oil
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped
• 2 tbsp lemon juice

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground turkey, onion, garlic, cumin, coriander, paprika, salt, and pepper. Mix well and form into 1-inch meatballs.