Moroccan-Spiced Yogurt Parfait with Candied Bacon & Pomegranate Crunch
Prep 15 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A stunning breakfast tower that brings North African warmth to your table! Creamy Greek yogurt layered with warm spiced granola, crispy candied bacon, and jewel-like pomegranate seeds, it's sweet, savory, crunchy, and totally Instagram-worthy.
Ingredients
- 8 slices thick-cut bacon strips, for candying
- 3 tablespoons pure maple syrup, for bacon glaze
- 1 teaspoon ground cinnamon, divided
- 1/2 teaspoon ground ginger, divided
- 1/4 teaspoon sea salt
- 1 1/2 cups rolled oats, old-fashioned
- 3/4 cup raw almonds, chopped
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 cup dried apricots, chopped
- 2 cups Greek yogurt, plain, full-fat
- 3/4 cup pomegranate seeds, fresh
- 1/4 cup pistachios, roughly chopped
- 8 leaves fresh mint, optional garnish
Instructions
- 1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
- 2
Arrange bacon strips on one prepared baking sheet. Brush both sides with maple syrup.
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