Moroccan Spiced Lentil Breakfast Scramble

Ingredients

• 1 cup brown lentils, rinsed
• 8 eggs
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups baby spinach, chopped
• 1 cup tomatoes, diced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, combine the lentils and 2 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until lentils are tender.

2. 2

   Drain any excess liquid from the lentils and return the skillet to medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.