Moroccan-Style Beef Meatball Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium

Tender Moroccan-spiced beef meatballs served over a bed of fluffy couscous, roasted veggies, and fresh herbs. A fun, family-friendly twist on classic Moroccan flavors!
Ingredients
- 1 lb lean ground beef
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 1 cup chicken or vegetable broth
- 2 medium carrots, peeled and diced
- 1 medium zucchini, diced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 4 lemon wedges, for serving
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix until just combined, being careful not to overmix.


