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Moroccan-Style Beef Meatball Bowls

Prep 20 min · Cook 30 min · Serves 4 · medium

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Moroccan-Style Beef Meatball Bowls

Tender Moroccan-spiced beef meatballs served over a bed of fluffy couscous, roasted veggies, and fresh herbs. A fun, family-friendly twist on classic Moroccan flavors!

Ingredients

  • 1 lb lean ground beef
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup couscous
  • 1 cup chicken or vegetable broth
  • 2 medium carrots, peeled and diced
  • 1 medium zucchini, diced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh mint, chopped
  • 4 lemon wedges, for serving

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix until just combined, being careful not to overmix.

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