Moroccan-Spiced Salmon Bowls

Ingredients

• 1 1/2 lbs salmon fillets
• 1 cup couscous
• 2 medium carrots, peeled and cut into 1-inch pieces
• 1 medium zucchini, cut into 1-inch pieces
• 1 small red onion, thinly sliced
• 3 tbsp olive oil
• 2 tsp ras el hanout, Moroccan spice blend
• 1 tsp ground cumin
• 1 tsp paprika
• 1 whole lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the carrots, zucchini, and red onion with 1 tbsp olive oil. Spread in a single layer on the prepared baking sheet. Roast for 20 minutes, stirring halfway, until vegetables are tender.