Moroccan Spiced Beef and Couscous Bowls

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cups carrots, diced
• 2 cups zucchini, diced
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1 can crushed tomatoes, (14oz)
• 1 cup couscous
• 1 cup chicken broth
• 1 lemon, zested and juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 425°F. Line a baking sheet with parchment.

2. 2

   In a large skillet over medium-high heat, cook the beef, breaking it up as it cooks, until browned, 5-7 minutes. Drain excess fat.