Moroccan-Style Chicken Skewers with Couscous Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 cup couscous
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 2 tsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, cumin, paprika, cinnamon, and salt. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.