Zesty Moroccan Chicken Tagine with Apricot Couscous

Ingredients

• 1 1/2 lbs chicken thighs, boneless, skinless
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1 14.5 oz can diced tomatoes
• 1 cup chicken broth
• 1/2 cup dried apricots, chopped
• 1 cup couscous
• 1/4 cup cilantro, chopped
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken and set aside.

2. 2

   Add the onion to the skillet and cook for 2-3 minutes until softened. Add the garlic, cumin, coriander, paprika, and cinnamon. Cook for 1 minute, stirring constantly, until fragrant.