Moroccan-Style Chicken Skewers with Lemon Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp salt
• 1 1/2 cups couscous
• 2 tbsp lemon zest
• 1/4 cup parsley, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tbsp olive oil, lemon juice, garlic, cumin, coriander, paprika, and salt. Toss to coat the chicken evenly. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the chicken cubes onto skewers.