Moroccan-Style Chicken Tagine with Apricot Couscous

Ingredients

• 1.5 lbs chicken thighs, boneless, skinless
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 1 tsp ground cumin
• 0.5 tsp ground cinnamon
• 0.5 tsp paprika
• 0.5 tsp ground ginger
• 1 can crushed tomatoes, 14 oz
• 1 cup chicken broth
• 0.5 cup dried apricots, chopped
• 1 cup couscous
• 1 tsp lemon zest
• 0.25 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet or Dutch oven, sauté the onion and garlic in a drizzle of olive oil until softened, about 5 minutes.

2. 2

   Add the chicken thighs, cumin, cinnamon, paprika, and ginger. Cook for 2-3 minutes to coat the chicken in the spices.