Moroccan-Style Grilled Chicken with Roasted Vegetable Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp olive oil
• 2 cups bell peppers, diced
• 2 cups zucchini, diced
• 1 15oz can chickpeas, drained and rinsed
• 1.5 cups couscous
• 2 cups low-sodium chicken broth
• 2 tbsp lemon juice
• 0.25 cup fresh parsley, chopped

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a small bowl, combine the cumin, coriander, paprika, garlic powder, salt, and pepper. Rub the spice mixture all over the chicken breasts.