Moroccan-Style Lamb Meatball Bowls

Ingredients

• 1 1/2 lbs ground lamb
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup whole wheat couscous
• 1 1/2 cups vegetable broth
• 3 medium carrots, peeled and diced
• 2 medium zucchini, diced
• 3 tbsp olive oil
• 4 cups arugula
• 1 lemon, juiced
• 1/4 cup feta cheese, crumbled

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, garlic, onion, cumin, coriander, cinnamon, salt, and pepper. Mix until well incorporated. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.