Moroccan Vegetable Tagine

Ingredients

• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and diced
• 2 cups butternut squash, peeled and cubed
• 1 15-oz can chickpeas, drained and rinsed
• 1 14-oz can diced tomatoes, with juices
• 1 cup vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat.

2. 2

   Add the diced onion and sauté for 5 minutes until translucent.