Moroccan Spiced Pumpkin Seeds
Prep 10 min · Cook 15 min · Serves 4 · easy
A flavorful and nutritious snack inspired by the vibrant spices of Moroccan cuisine. These roasted pumpkin seeds are seasoned with a blend of warm spices, lemon, and honey for a perfect balance of sweet, savory, and tangy.
Ingredients
- 2 cups pumpkin seeds, raw, hulled
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 tablespoon lemon zest
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large bowl, combine the pumpkin seeds, cumin, coriander, cinnamon, cayenne pepper, lemon zest, honey, olive oil, and sea salt. Toss to coat the seeds evenly.
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