Moroccan Spiced Pumpkin Seeds

Ingredients

• 2 cups pumpkin seeds, raw, hulled
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 tablespoon lemon zest
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt

Instructions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, combine the pumpkin seeds, cumin, coriander, cinnamon, cayenne pepper, lemon zest, honey, olive oil, and sea salt. Toss to coat the seeds evenly.