Oven-Roasted Tomato and Feta Breakfast Quinoa

Ingredients

• 2 cups quinoa
• 2 cups cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups spinach, chopped
• 2 tablespoons lemon juice
• 4 ounces smoked salmon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the halved cherry tomatoes with 1 tablespoon of olive oil and season with salt and pepper.