Paleo Baked Eggs with Spinach and Roasted Sweet Potatoes
Prep 20 min · Cook 30 min · Serves 4 · easy
A nourishing and satisfying paleo breakfast featuring baked eggs nestled in a bed of sautéed spinach and roasted sweet potatoes.
Ingredients
- 3 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 5 cups spinach, roughly chopped
- 8 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cubed sweet potatoes with 1 tablespoon of olive oil and spread them on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
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