Paleo Baked Salmon and Roasted Vegetables

Ingredients

• 4 6 oz salmon fillets
• 3 medium sweet potatoes, peeled and cubed
• 1 lb brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed sweet potatoes and brussels sprouts with 1 tablespoon of olive oil, garlic, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.