Paleo Baked Salmon and Roasted Veggies

Ingredients

• 4 ounces salmon fillets, wild-caught
• 2 cups broccoli florets
• 2 medium sweet potatoes, cubed
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the broccoli florets and cubed sweet potatoes with 1 tablespoon of olive oil, salt, and pepper.