Paleo Roasted Salmon with Roasted Winter Vegetables

Ingredients

• 4 6-oz salmon fillets
• 2 cups brussels sprouts, trimmed and halved
• 2 cups butternut squash, peeled and cubed
• 2 cups carrots, peeled and chopped
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Toss the brussels sprouts, butternut squash, and carrots with 1 tablespoon of olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast for 25-30 minutes, stirring halfway, until tender and lightly browned.