Paleo Breakfast Veggie Scramble
Prep 15 min · Cook 15 min · Serves 4 · easy

A delicious and nutritious paleo-friendly breakfast filled with seasonal winter vegetables and lean protein.
Ingredients
- 12 eggs
- 2 cups spinach, chopped
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 cup mushrooms, sliced
- 1 avocado, diced
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- 1
Crack the eggs into a bowl and whisk them together.
- 2
Heat a large skillet over medium heat and add the chopped spinach, bell pepper, onion, and mushrooms. Sauté for 5-7 minutes until the vegetables are tender.


