Thai Coconut Curry Shrimp with Cauliflower Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 head cauliflower, riced
• 2 tbsp coconut oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp lime zest
• 1/4 cup cilantro, chopped
• 2 whole green onions, sliced

Instructions

1. 1

   In a large skillet or wok, heat the coconut oil over medium-high heat.

2. 2

   Add the garlic and ginger and sauté for 1 minute until fragrant.