Thai Coconut Curry Shrimp with Cauliflower Rice

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1 can Coconut milk
• 2 tbsp Red curry paste
• 2 tbsp Lime juice
• 1 tbsp Fish sauce
• 1 head Cauliflower, riced
• 2 tbsp Coconut oil
• 3 cloves Garlic, minced
• 1 tbsp Ginger, grated
• 1 tbsp Lime zest
• 1/4 cup Cilantro, chopped
• 2 whole Green onions, sliced

Instructions

1. 1

   In a large skillet or wok, heat the coconut oil over medium-high heat.

2. 2

   Add the garlic and ginger and sauté for 1 minute until fragrant.