Paleo Pumpkin Spice Breakfast Bowl

Ingredients

• 1 cup pumpkin puree, canned or homemade
• 1 cup almond milk, unsweetened
• 4 eggs
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/4 cup pecans, chopped
• 2 tablespoons pumpkin seeds

Instructions

1. 1

   In a medium saucepan, whisk together the pumpkin puree and almond milk. Warm over medium heat, stirring occasionally, until heated through.

2. 2

   In a small bowl, beat the eggs. Slowly pour the eggs into the warm pumpkin mixture, stirring constantly, until the eggs are cooked and the mixture is thickened, about 2-3 minutes.