Paleo Roasted Salmon and Veggie Medley

Ingredients

• 4 6 oz salmon fillets
• 2 medium sweet potatoes, peeled and cubed
• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 lemon, juiced
• 3 cloves garlic, minced
• 1 tbsp rosemary, chopped
• 1 tbsp thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Toss the sweet potatoes and Brussels sprouts with 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.