Paleo Salmon and Roasted Vegetables

Ingredients

• 4 4 oz salmon fillets
• 2 medium zucchini, sliced
• 2 medium sweet potato, cubed
• 1 medium onion, diced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced
• 2 tbsp fresh dill, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the zucchini, sweet potato, and onion with olive oil, garlic, salt, and pepper.