Grilled Salmon and Roasted Brussels Sprouts
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious paleo-friendly dinner featuring tender grilled salmon and roasted brussels sprouts with a hint of lemon and garlic.
Ingredients
- 4 salmon fillets
- 2 pounds brussels sprouts
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Trim and halve the brussels sprouts. Toss them with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes, stirring halfway, until tender and lightly browned.
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