Grilled Salmon and Roasted Brussels Sprouts

Ingredients

• 4 salmon fillets
• 2 pounds brussels sprouts
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Trim and halve the brussels sprouts. Toss them with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes, stirring halfway, until tender and lightly browned.