Parmesan-Crusted Baked Cod with Lemon Dill Orzo

Ingredients

• 1 1/2 lbs cod fillets
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 1 cup orzo
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh dill, chopped
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, mix together the panko, parmesan, 1 tbsp olive oil, and lemon zest. Season with a pinch of salt and pepper.