Mediterranean Baked Cod with Roasted Tomatoes and Zucchini

Ingredients

• 1.5 lbs cod fillets
• 2 cups grape tomatoes
• 2 medium zucchini, cut into 1-inch chunks
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tbsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large baking dish, toss the grape tomatoes and zucchini chunks with 2 tbsp olive oil, garlic, oregano, salt, and pepper.