Lemon Garlic Baked Cod with Roasted Vegetables

Ingredients

• 2 1/2 pounds cod fillets
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 medium zucchini, sliced
• 1 medium eggplant, cubed
• 1 medium red onion, sliced
• 1 pint cherry tomatoes
• 2 cups brown rice, cooked

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   In a small bowl, mix together the olive oil, lemon juice, garlic, salt, and black pepper.