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Parmesan-Crusted Chicken Milanese

Prep 20 min · Cook 15 min · Serves 4 · medium

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Parmesan-Crusted Chicken Milanese

A delicious twist on classic chicken Milanese with a crispy Parmesan crust and a fresh lemon arugula salad.

Ingredients

  • 4 boneless, skinless chicken breasts, pounded thin
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 2 tbsp olive oil
  • 4 cups arugula
  • 1 pint cherry tomatoes, halved
  • 1 lemon, juiced
  • salt and pepper, to taste

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a shallow bowl, combine the panko and Parmesan. In a separate shallow bowl, beat the eggs.

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