Parmesan-Crusted Chicken Milanese
Prep 20 min · Cook 15 min · Serves 4 · medium

A delicious twist on classic chicken Milanese with a crispy Parmesan crust and a fresh lemon arugula salad.
Ingredients
- 4 boneless, skinless chicken breasts, pounded thin
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 tbsp olive oil
- 4 cups arugula
- 1 pint cherry tomatoes, halved
- 1 lemon, juiced
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F.
- 2
In a shallow bowl, combine the panko and Parmesan. In a separate shallow bowl, beat the eggs.
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