Peruvian Beef Lomo Saltado

Ingredients

• 2 lbs beef sirloin, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 large onion, sliced
• 2 medium tomatoes, diced
• 2 cups french fries, cooked
• 1/4 cup cilantro, chopped
• 3 tbsp vegetable oil

Instructions

1. 1

   In a bowl, combine the beef, soy sauce, rice vinegar, garlic, and ginger. Cover and marinate for 30 minutes.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until browned, about 5 minutes.