Peruvian-Inspired Chicken and Quinoa Bowls

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1 cup quinoa, dry
• 2 bell peppers, assorted colors, diced
• 1 small red onion, diced
• 1 pint cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/2 cup cilantro, chopped
• 1/4 cup parsley, chopped
• 3 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the cumin, paprika, salt, and pepper. Rub the spice mixture all over the chicken breasts.