Peruvian Lomo Saltado
Prep 20 min · Cook 20 min · Serves 5 · medium
Free on iPhone
A flavorful Peruvian stir-fry featuring tender beef, onions, tomatoes, and crispy French fries, seasoned with soy sauce, vinegar, and spices.
Ingredients
- 1 1/2 lbs beef sirloin, cut into thin strips
- 1 large onion, sliced
- 2 medium tomatoes, diced
- 3 tbsp soy sauce
- 2 tbsp red wine vinegar
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 3 cups French fries, cooked and crispy
Instructions
- 1
In a large skillet or wok, heat 2 tablespoons of oil over high heat.
- 2
Add the beef strips and stir-fry until browned and cooked through, about 5-7 minutes. Remove beef from the pan and set aside.
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