Peruvian Lomo Saltado

Ingredients

• 1.5 lbs beef sirloin, cut into thin strips
• 1 large onion, sliced
• 2 medium tomatoes, diced
• 3 tbsp soy sauce
• 2 tbsp red wine vinegar
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 3 cups French fries, cooked and crispy

Instructions

1. 1

   In a large skillet or wok, heat 2 tablespoons of oil over high heat.

2. 2

   Add the beef strips and stir-fry until browned and cooked through, about 5-7 minutes. Remove beef from the pan and set aside.