Peruvian Lomo Saltado Breakfast Hash

Ingredients

• 1 lb beef sirloin, cut into 1-inch cubes
• 3 cups potatoes, diced
• 1 onion, diced
• 2 cups tomatoes, diced
• 3 cloves garlic, minced
• 2 tbsp aji amarillo paste
• 1 tsp cumin
• 1 tsp oregano
• 2 tbsp soy sauce
• 1/4 cup cilantro, chopped
• 4 lime wedges

Instructions

1. 1

   In a large skillet, heat 2 tablespoons of oil over medium-high heat.

2. 2

   Add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes.