Peruvian Lomo Saltado Breakfast Skillet

Ingredients

• 1 1/2 lbs beef sirloin, cut into 1-inch cubes
• 3 medium russet potatoes, cut into 1/2-inch cubes
• 1 large onion, diced
• 2 medium red bell pepper, sliced
• 4 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp red wine vinegar
• 1 tsp cumin
• 1 tsp oregano
• 10 eggs
• 1 large avocado, for sauce
• 2 tbsp lime juice, for sauce
• 1/4 cup cilantro, chopped, for garnish

Instructions

1. 1

   1. Heat 2 tbsp of oil in a large skillet over medium-high heat. Add the cubed beef and cook until browned on all sides, about 5-7 minutes. Remove beef from the skillet and set aside.

2. 2

   2. Add the diced potatoes to the skillet and cook, stirring occasionally, until golden brown and crispy, about 10-12 minutes. Remove potatoes from the skillet and set aside.