Pesto Chicken Pasta Bake

Ingredients

• 8 oz whole wheat pasta
• 1.5 lbs boneless, skinless chicken breasts, diced
• 1 cup basil pesto
• 1 cup mozzarella cheese, shredded
• 1 cup cherry tomatoes, halved
• 2 cups spinach, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook the pasta according to package instructions. Drain and set aside.