Protein-Packed Avocado Salad Bowl

Ingredients

• 1 1/2 lbs chicken breasts, grilled or baked
• 2 whole avocado, diced
• 6 cups spinach, fresh
• 1 pint cherry tomatoes, halved
• 1 whole cucumber, diced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• to taste salt and pepper

Instructions

1. 1

   Grill or bake the chicken breasts until cooked through, about 10 minutes per side. Allow to cool, then dice into bite-sized pieces.

2. 2

   In a large salad bowl, combine the spinach, avocado, cherry tomatoes, and cucumber.