Satiating Autumn Harvest Salad

Ingredients

• 6 cups mixed greens
• 2 cups roasted butternut squash
• 1.5 pounds grilled chicken breast
• 1 whole avocado, diced
• 1/4 cup pumpkin seeds
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar

Instructions

1. 1

   1. Preheat oven to 400°F. Toss cubed butternut squash with 1 tbsp olive oil and season with salt and pepper. Roast for 20-25 minutes until tender.

2. 2

   2. Grill or bake chicken breasts until cooked through, about 8-10 minutes per side. Let rest, then slice or shred.