Protein-Packed Baked Salmon with Roasted Veggies

Ingredients

• 4 6-oz salmon fillets
• 3 cups broccoli florets
• 2 cups zucchini, diced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Toss the broccoli and zucchini with 1 tbsp of olive oil, garlic, salt, and pepper. Spread the vegetables on a baking sheet and roast for 18-22 minutes, until tender and lightly browned.