Protein-Packed Buddha Bowl

Ingredients

• 1 cup quinoa, dry
• 1 1/2 lbs chicken breast, boneless, skinless
• 2 medium sweet potato, cubed
• 2 cups broccoli florets
• 1 large avocado, diced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   Season the chicken breasts with salt and pepper, then grill or bake until cooked through.