Protein-Packed Lentil and Spinach Salad

Ingredients

• 1 cup green lentils, dry
• 5 cups baby spinach
• 1 avocado, diced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   1. Bring a pot of water to a boil. Add the lentils and cook for 10-12 minutes, until tender. Drain and set aside to cool.

2. 2

   2. In a large bowl, combine the cooked lentils, spinach, diced avocado, olive oil, lemon juice, garlic, salt, and pepper. Toss to coat evenly.