Protein-Packed Salmon Avocado Bowl

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 2 whole avocado, diced
• 1 large cucumber, sliced
• 1 pint cherry tomatoes, halved
• 2 cups quinoa, cooked
• 4 cups baby spinach, raw
• 2 tbsp olive oil
• 2 tbsp lemon juice
• to taste salt and pepper

Instructions

1. 1

   Preheat oven to 400°F. Season salmon fillets with salt and pepper.

2. 2

   Bake salmon for 15-20 minutes, or until cooked through.