Protein-Packed Salmon Spinach Salad
Prep 20 min · Cook 10 min · Serves 4 · medium
Free on iPhone
A nutrient-dense, high-satiety dinner perfect for breaking your intermittent fasting window. This Protein-Packed Salmon Spinach Salad is loaded with healthy fats, lean protein, and fiber-rich greens to keep you full for hours.
Ingredients
- 4 salmon fillets
- 8 cups baby spinach
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Place salmon fillets on a baking sheet and season with salt and pepper.
- 2
Roast salmon for 10-12 minutes, or until cooked through.
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