Protein-Packed Salmon Spinach Salad

Ingredients

• 4 salmon fillets
• 8 cups baby spinach
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Place salmon fillets on a baking sheet and season with salt and pepper.

2. 2

   Roast salmon for 10-12 minutes, or until cooked through.